The story behind it is one word - greedy.
It's the first time for children. I'm very satisfied.
Family loves to eat, so study and make it by yourself
I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
I went to my sister's house the year before yesterday because there was something wrong at that time. I was in a bad mood. I went to my sister's house and stayed for a month. My sister has made crayfish for me many times. I am deeply in love wit... ...
I've always wanted to eat it, but I hate the dirty crayfish. The washing process is complicated. But I'll give you a wave today. Let's see if it's your favorite taste.
My daughter-in-law is a foodie.
It's hot. I have no appetite. I'll have a spicy lobster. It will kill your taste buds.
I've been talking about crayfish for a long time. I finally bought it today. In order to reduce the time of eating, in case the food gets cold, I will shell and shit the crayfish with my husband.. This one uses less seasoning. But it also tastes... ...
You're done this summer. See you next year. Crawfish.
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
My husband looked at my brother's friend circle. He went to the vegetable market early in the morning and bought three jin. He had a meal at noon and a meal at night.